Two down!

Yes! Another strip of the Nasturtium blanket completed! I’m still loving it.

Someone commented that the colours remind her of a medieval tapestry, and I’m inclined to agree.

These will be joined in no time – and tomorrow – STRIP THREE BEGINS!

Remember I told you about my ‘mis- purchases’ the other day? Well I used them to make a dessert. I wasn’t sure if it would be worth it, but it was actually rather tasty so I’ll share it with you.

If you remember I had chocolate brioche rolls and orange juice and already had eggs.

Whisk 3 eggs with approx 6 tbsps orange juice

I’d already whisked one before I thought to take a picture.

Break up the rolls and pour the egg mixture over the top. Leave for at least an hour before baking.

Bake at 180 deg C until set and golden. (About 30 mins)

We only have ‘puddings’ on rare occasions, but I’ll be making this again. This was enough for 4 portions. Let me know if you try it.

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